Recipes with minced meat List of the best!

If you're looking for recipes with ground beef , then dear reader, you've come to the right place. Here you'll find the most delicious ways to prepare it, and best of all, at a very affordable price, so don't miss out!

Recipes with minced meat:

There's no doubt that preparing a good meat dish motivates us all; we want to find inspiration in the kitchen to create a mouthwatering meal. Therefore, in this article, we want to present you with a variety of ground meat recipes to inspire you and help you impress your guests at the table.

Simple minced meat stew:

This preparation is very easy to make and we can assure you that it is a very common recipe in many homes, it can be accompanied with pasta, rice, salads, among others.

Ingredients:

500 grams of minced or ground meat.
1 large onion.
5 crushed garlic cloves.
1 red or green bell pepper
2 big tomatoes.
Cilantro or parsley (the one of your preference).
Onion or spring onion.
1 tablespoon of ground cumin.
2 tablespoons of ground sweet paprika (paprika).
1 cup of cooking wine (optional).
Ground black pepper
1 cup of chicken broth (optional).
Salt
1 cup of vegetable oil.

Preparation:

The onion, paprika, tomatoes, cilantro or parsley, and chives or chives should be cut into small pieces.
In a pan we are going to add the oil and heat it over high heat; then we are going to add the onion and the crushed garlic, mix and let it cook until they change their color for at least 1 minute and a half.
Add the paprika and let it cook for another minute.
We must move the ingredients little by little while they are fried so that they do not burn.
Add the chives and the minced meat, separate it very well and mix it until it loses its red color. (In this way, we are going to make sure that the cooking is having an effect on all the meat).
Add the tomatoes, previously cut, and continue mixing until the tomatoes soften.
It is time for the seasonings: (the cumin, the paprika and the pepper), we add them over all the meat so that they absorb the flavor very well.
We add the cilantro or parsley, the chicken broth and the wine. (Note: if you do not want to add some of these options, you can use a cup of water, since the main idea of the liquid is that the meat does not dry out and maintains the flavor of all the elements incorporated).
We put salt to taste, we lower the intensity of the fire to medium, and we stir everything until it boils and that is when our stew will be ready. Very easy, right?

Ground beef burgers:

This recipe with ground beef is quite well-known, and here we're going to teach you how to make the best hamburgers; ideal for an afternoon picnic, a weekend, or a birthday.

Ingredients:

500 grams of minced or ground meat.
1 egg.
1 medium cup of breadcrumbs.
2 tablespoons of sweet paprika or paprika.
1 small tablespoon of ground cumin.
Salt
1 tablespoon of garlic powder.
1 cup of vegetable oil.

Preparation:

In a bowl we are going to place the minced or ground meat, leaving a space in the middle to add our ingredients.
We put the egg, sweet paprika or paprika, garlic powder, ground cumin, and a little salt.
We incorporate the breadcrumbs and proceed to knead with our hands.
Once everything has been mixed correctly, let the dough rest for approximately 10 minutes.
After this time, our meat will acquire the flavor of all the ingredients that we add and it will be very tasty.
You take a little dough in your hands, you make a round shape and we give it the size we want, flattening it just a little.
A little oil in our pan and we put the meat to cook. (Note: If you wish you can prepare them on the grill).
We must cook them for 2 minutes on each side and it will be ready.

We've added everything you need to make our burgers and enjoy them with friends. Remember, good meat is the secret ingredient in recipes with ground beef . Who can resist this delicious treat?

Bolognese sauce:

We're bringing Mediterranean minced meat recipes into our kitchen, and this time it's Bolognese sauce's turn—perfect for pasta, pizza, ravioli, and more. It's very quick to make, so let's get started!

Ingredients:

500 grams of minced meat.
1 large cup of tomato paste.
1 cup of olive oil.
Half a cup of white wine (optional).
1 large onion.
7 crushed garlic cloves.
1 carrot
1 tablespoon of sweet paprika or paprika.
3 big tomatoes.
2 bay leaves.
1 tablespoon of ground oregano.
Salt

Preparation:

First, we cut the onion and tomatoes into very small pieces.
We grate the carrots.
In a frying pan, put a little olive oil and add the onion and crushed garlic cloves, cook over low heat.
After 1 minute, we add the carrot and minced meat.
Stir very well and add the bay leaves, ground oregano, sweet paprika or paprika,
We wait a few minutes until the meat is cooked very well.
It is time to add the tomatoes, stir little by little and then add the tomato paste.
We add the cup of white wine.
We put salt to taste and let it cook over low heat, once it boils, we turn it off and remove the bay leaves.
When it cools down a bit, we can reserve it in an airtight pot and store it in the refrigerator.

This recipe with ground beef is one of the easiest to make, and we can prepare enough to enjoy with different meals. Right?

Meatballs in red sauce:

This is one of the most fabulous preparations that we can make because it can be eaten with pasta, in tomato soup, it can be included in savory cakes and more. Let's get started!

Ingredients:

For the meatballs:

500 grams of minced or ground meat.
1 large cup of breadcrumbs.
1 egg.
Half tablespoon of fresh mint.
Half tablespoon of parsley.
Vegetable oil.
1 tablespoon of sweet paprika or paprika.
1 tablespoon of ground black pepper.
1 tablespoon of ground cumin.
Salt

For the red sauce:

6 tomatoes.
1 large onion.
3 crushed garlic cloves.
1 tablespoon of tomato puree.
Half tablespoon of sugar.
1 cup of vegetable oil.
Salt
Half a cup of white wine (optional).

Preparation:

Meatballs:

We start by placing all the minced or ground meat in a bowl, leaving a space in the center.
Add the breadcrumbs, the egg, the fresh mint and parsley, the ground black pepper, the cumin powder, the sweet paprika or paprika and a little salt.
We mix everything little by little, we can use our hands or use a spoon as a tool to join all the ingredients correctly.
recipes with minced meat to make meatballs they are the simplest; at this point you just have to make the round shape of the size you want.
Then, in a frying pan with a little vegetable oil, we are going to fry the meatballs on all sides and they will be ready.

Red sauce:

Start by chopping the tomato and onion into small pieces.
We put a little vegetable oil in a cauldron and heat it over medium heat.
Add the onion and stir little by little until the crushed garlic is incorporated. (Note: the garlic should not be added first or at the same time as the onion because the latter cooks very quickly and can burn).
When they begin to change their color, we proceed to include the tomato and tomato puree.
Add the sugar and stir little by little. (This ingredient will remove the acidity from the tomato, so our sauce will have a better flavor).
Add the cup of white wine and salt to taste.
Let cook for a few minutes until it boils, after this we turn off and add salt to taste.

End process:

For this last step, only the dishes that are going to be used should be placed on the table and a little sauce and meatballs are placed on each one, you can add a little fresh mint on top as decoration and that's it. To enjoy!.

Potato cake with minced meat:

With this presentation, without a doubt, anyone can be surprised because it is not a very common recipe, but even so, it is very delicious and also healthy. You can include it in your weekly menu, why not?

Ingredients:

For the meat stew:

500 grams of minced or ground meat.
1 medium onion.
2 big tomatoes.
Cilantro.
1 tablespoon of black pepper.
6 crushed garlic cloves.
1 large red bell pepper
1 glass of white wine
1 cup of extra virgin olive oil.
2 tablespoons of Worcestershire sauce.
1 tablespoon of sweet paprika powder or paprika.
Salt
1 cube of chicken broth (optional).

For the potato cake:

1 kilo of potatoes.
4 tablespoons of butter with salt.
Slices of yellow cheese.
Half a cup of olive oil.
1 large onion cut into julienne strips.
1 grated carrot.
Parsley previously cut.
Nutmeg.
Half a cup of liquid milk.
Salt

Preparation:

The minced meat stew:

Before starting the stew and to save some time, you can cook the potatoes while you prepare the meat stew. For this, you must peel and cut the potatoes and boil them in water with salt to taste, over medium heat, until they all soften.
Cut the onion, tomatoes, coriander and paprika into very fine and small pieces.
Now yes, let's start with the stew. In a pot we place olive oil, heat it over medium heat and add the onion and after 1 minute, the crushed garlic.
While we move everything little by little, we are going to add the coriander and paprika. (Note: it is important to combine these ingredients at this time of cooking because in this way, they will provide the flavor that we are looking for in this stew).
We add the tomatoes, cover the pot for a few minutes and mix the minced meat.
We are going to separate the meat slowly until its color changes.
This is when the seasonings: (the chicken cube, the sweet paprika or paprika, pepper and Worcestershire sauce) do their job and give the flavor to the whole stew.
Cook for two minutes, add the white wine and cover.
After another two minutes, we add salt to taste and the stew will be finished.

The mashed potatoes:

After having cooked the potatoes well, we proceed to mash them with a fork. (If you have a special potato masher, this step will be much easier).
We warmed up the butter a bit in the microwave and added it to our puree.
We put a tablespoon of nutmeg (this is optional).
Add the half cup of liquid milk and mix very well.
Now we are going to prepare the sofrito, for this we are going to use a cauldron with oil, we heat it over medium heat.
We fry the onions cut into julienne strips, after 2 minutes, we add the previously grated carrots and the parsley.
We are stirring little by little, and we add salt to taste and that's it.

The potato cake:

At this time, we are going to heat the oven to 180 degrees.
And we proceed to assemble our potato cake. We are going to start with a glass refractory and put a little oil on top.
We start with half of the mashed potatoes, we distribute it very well, we add a little of the meat stew, now a layer of the sofrito that we prepared and finally, several slices of cheese.
We repeat the process one more time and finish with a layer of yellow cheese that covers the entire cake.
Cover the refractory with aluminum foil and put in the oven for 25 minutes.
After this time, we let it rest until it cools a bit and we can serve.

Recipes with ground beef are incredibly easy to prepare and will turn out delicious. You won't regret it, and your guests will be asking for the recipe.

Minced meat roll:

This dish is phenomenal. You must prepare it yes or yes, because this recipe is very delicious and it will take you little time to make it, and the best thing, at a very low cost.

Ingredients:

600 grams of minced or ground meat.
100 grams of sausage.
4 slices of bacon.
1 medium onion.
4 crushed garlic cloves.
2 raw eggs.
4 tablespoons of breadcrumbs.
1 large red bell pepper
2 tablespoons of mustard.
Parsley.
1 tablespoon of ground cumin.
Salt
1 tablespoon of ground oregano.
6 slices of cheese (yellow or mozzarella).
1 carrot
1 tablespoon of ground black pepper.
3 hard boiled eggs

Preparation:

Grate the onion, cut the paprika and parsley into very small pieces and the carrot into very thin julienne strips.
We start by placing the minced meat in a large bowl and leave a space in the center to incorporate all the ingredients.
We add the chorizo, the bacon, the grated onion, the chopped paprika, the crushed garlic, the parsley, the two raw eggs, the mustard, the tablespoons of breadcrumbs, the oregano, the cumin, the pepper and the salt to taste. .
We mix everything and knead very well until we integrate all the elements and obtain a compact mass, let it rest for at least 15 minutes so that the flavor of everything penetrates the meat.
We are going to heat the oven to a temperature of 200 degrees Celsius.
We place aluminum foil on the counter, and we put the meat dough that we made, we are going to give it a square shape in the center, pressing the dough little by little.
After this, we are going to add the slices of yellow cheese or mozzarella (the one of your preference).
The cheese should go on top of the entire square of meat, we place the paprika on top of the cheese layer and we are going to add the whole hard-boiled eggs on top of the dough.
We include the carrots cut into fine julienne strips and lastly, we are going to roll up very gently while holding the eggs very carefully so as not to damage the filling.
We put any ingredient that wants to come out and continue until we have all the meat roll well prepared.
We cover the roll very well with aluminum foil so that it does not open while cooking.
We take it to the oven for at least 1 hour of cooking.
Once the indicated time has passed, remove from the oven and let stand at room temperature for 15 minutes.
After this time, we can carefully remove the aluminum foil and we can place Parmesan cheese on top, since with the residual heat, its flavor will be incorporated very well into the meat roll that we prepare.
We can serve on a tray.

These recipes with ground meat are absolutely delicious. Who would have thought? So simple and so tasty.

Empanadas with minced or ground meat:

This dish is excellent for breakfast and is well known in Venezuela and Colombia. There are different ways to make it, they can be sweet or savory but the ones we present today are going to be sweet with minced meat stew. And if you haven't tried it, it may sound very strange to you, but yes friends! The combination is perfect.

Ingredients:

For the stew:

500 grams of minced or ground meat.
A cup of vegetable oil.
A cup of water.
2 big tomatoes.
1 medium onion.
1 red pepper.
Pepper.
Salt

For the empanadas:

Half a kilo of corn flour.
A cup of white sugar.
A pinch of salt.
A large cup of water.
A tablespoon of ground sweet paprika or paprika.
Vegetable oil.

Preparation:

The meat stew:

We start by cutting the tomatoes, onion and paprika into small pieces.
In a cauldron, place a little oil and heat over medium heat.
We add the onion, after a minute, we are going to incorporate the tomatoes and paprika.
We move very well and then add the minced or ground meat.
After a minute, we add the cup of water, pepper and salt to taste.
We stir constantly until it boils and our meat stew will be ready.

For the empanadas:

In a bowl we are going to place the corn flour, we add the sugar, the pinch of salt, the sweet paprika.
We are going to add a little water and we are going to knead little by little until we create a homogeneous consistency. If necessary, we add more water.
Once the dough is ready, we are going to take a little in our hands and we are going to make a rounded shape.
In a plastic bag with a little oil on top, we are going to flatten the dough.
We put a little of the stew we made earlier and cover with the dough.
With the help of a medium cup we are going to give it a crescent shape, typical of empanadas.
And so we continue until the dough in the bowl is finished.
We heat a cauldron with enough oil and when the oil is hot we are going to put the empanadas very carefully not to burn ourselves.
We turn them when necessary, when they change their color on both sides they will be ready.
Place them on absorbent paper and then on serving plates.

I assure you that you will not eat a single empanada, you will eat two and three, because they are spectacular. They can be made even smaller and we can distribute them as appetizers at parties. You can also accompany them with garlic sauce, guasacaca, guacamole, whatever you want. They are very delicious, make them you will not regret it.

Pasticho of minced or ground meat:

This recipe is one of the best and even highly requested in restaurants in the world. Pasticho is also known as lasagna or lasagna, it is an Italian food but it is consumed in almost all countries and has different variations. This dish is very simple to prepare and very rich.

Ingredients:

For the meat:

500 grams of minced or ground meat.
Half a cup of olive oil.
4 medium tomatoes.
1 large onion.
1 large bell pepper
3 crushed garlic.
Half a cup of white wine.
Parsley.
Pepper.
Salt

For the bechamel sauce:

1 cup of liquid milk.
3 tablespoons of wheat flour.
3 butter spoons.
1 tablespoon of nutmeg.
Pepper.
Salt

For the pastry:

Pasticho pasta (sheets).
Slices of yellow cheese.
Slices of mozzarella cheese.

Preparation:

Meat stew:

First of all, we cut the tomatoes, onion, parsley and paprika into very fine pieces.
In a pan add the half cup of olive oil and the onions, cook over medium heat.
We incorporate the crushed garlic, parsley, tomatoes and paprika.
We add the minced or ground meat, stir very well and add the white wine, pepper and salt to taste.
When everything boils, turn off and reserve.

Bechamel sauce:

In a saucepan, place the liquid milk and heat over low heat.
Before it boils we are going to place the tablespoons of wheat flour. (Note: it should be done at this time so there are no lumps).
When it starts to boil, we are going to add the butter, the nutmeg, the pepper and salt to taste.
We stir very well so that everything is mixed evenly and when it boils our bechamel sauce will be ready.

For the pastry:

First we must boil our pasta sheets until they soften enough, strain them and let cool for approximately 10 minutes.
In a mold we are going to put a little oil or butter on top.
We are going to place several sheets of pasta, a layer of meat stew, add several slices of yellow cheese and then mozzarella, and finally a layer of bechamel sauce,
We repeat the process until we end up with slices of the cheeses we are using.
We take to the oven, previously heated to a temperature of 200 degrees Celsius.
Let it cook for 30 minutes.
Remove from the oven and let rest for 15 minutes.
We can serve.

It is very easy to prepare and the best-selling minced meat recipe in Italian restaurants. Therefore, we must do it in our homes. What a treat!.

Red meat soup:

This recipe is very special, because it is my favorite and whenever I can I prepare it. This recipe may sound strange to you, but I assure you that it tastes very good. It is refreshing, healthy and very economical.

Ingredients:

4 large beets.
2 carrots
1 medium cabbage.
3 large potatoes.
400 grams of minced or ground meat.
A large cup of water.
Vegetable oil.
Parsley.
fresh fennel.
Pepper.
Salt

Preparation:

We start as follows: We grate the carrots, potatoes and beets.
Cut the cabbage, parsley and fennel into small julienne strips.
In a pan, put a little oil and fry the beets and carrots for 2 minutes, after this time, turn off.
In a pot we place the water and add the cabbage, the beets, the minced or ground meat and the carrots.
We cook for 15 minutes, and add the potatoes until everything softens.
Then we add the fennel, parsley, a little vegetable oil, pepper and salt to taste.
Stir very well until everything boils.
Let cook 5 more minutes and turn off.
We can serve with a little mayonnaise (optional).

This recipe is very fresh and healthy. Everyone will like it because it is delicious.

Stuffed Eggplant:

And we continue with healthy options for recipes with ground meat , because besides eating delicious food, we must take good care of our health. That's why this dish is ideal for everyone.

Ingredients:

6 large aubergines.
400 grams of minced or ground meat.
Extra virgin olive oil.
Slices of yellow cheese.
1 large red bell pepper
Powdered oregano.
1 large onion.
Pepper.
Salt

Preparation:

We prepare the meat in a cauldron with extra virgin olive oil, we put a little oregano, pepper and salt to taste.
Cook until the meat changes its color, stir very well and turn off.
Wash the aubergines correctly, and cut them in half (from the beginning to the stem).
Cut the onion and red pepper into fine pieces.
To the slices of aubergines, we sprinkle a little extra virgin olive oil, a little salt and pepper.
We put a layer of the minced or ground meat stew, pieces of yellow cheese, onion and paprika on top.
You can add oregano powder, pepper and salt to taste.
He takes it to the oven for 15 minutes at a temperature of 180 degrees Celsius.
once the cooking time has passed, it can be served with a glass of wine (the one of your choice).

These recipes with ground beef are so easy to cook , it's hard to believe! But yes, they are easy and very healthy. You should definitely try making them.

Tomato soup with meat:

You'll want to make the recipes with minced meat that include soup almost every day because they're so delicious.

Ingredients:

Half a kilo of tomatoes.
200 grams of minced meat.
A large cup of water.
Chives.
Red paprika.
Cabbage.
Oregano.
Salt
Black pepper.
long pasta.
Olive oil.

Preparation:

In a pot you will place the water with the tomatoes cut into small pieces.
Add the paprika, cabbage and chives cut into julienne strips.
Let cook for approximately 15 minutes.
In a frying pan you are going to place a splash of olive oil, and the long pasta in small pieces but not very short.
He is going to fry them raw, until they change their color to dark brown. (Note: you must constantly watch because when the oil gets hot it can burn the pasta.)
Once they have changed their color, you will add them to the soup and add the minced or ground meat, oregano, black pepper and salt to taste.
Let cook until the pasta softens.
After this, the soup will be ready. You can serve and place fresh parsley as a decoration on the plate.

It is very simple to prepare and very healthy. You can make it with whatever you want. Let creativity do its thing in your kitchen.

Grains with minced meat:

This recipe with ground beef is ideal for our diet and is very healthy, since it can be made with any type of grain (lentils, beans, wheat). You'll love it!

Ingredients:

400 grams of lentils (previously cooked).
500 grams of minced or ground meat.
Fresh parsley.
2 tablespoons of garlic powder.
Ground black pepper
Salt
1 raw egg.
Half a cup of breadcrumbs.
1 tablespoon of sweet paprika or paprika.
Half a cup of vegetable oil.

Preparation:

In a large bowl we are going to place the lentils, previously cooked and without liquid.
We add the minced or ground meat and leave a space in the middle to incorporate the rest of the ingredients.
Add the raw egg, the half cup of breadcrumbs, the chopped fresh parsley, and all the seasonings: (ground black pepper, garlic powder, a tablespoon of sweet paprika or paprika, and salt to taste).
We are going to mix everything with a paddle and then we are going to use our hands to knead and integrate everything correctly.
Once we have the dough ready, we are going to heat a cauldron with a little vegetable oil.
When it is hot, we are going to take small balls of dough and we are going to flatten them and give them the shape we want.
We proceed to fry them on both sides until they change their color.
We place them on absorbent paper and then we serve this delicious minced meat recipe.

Recipes with ground meat always surprise us with the sheer number of ways to prepare it. Your creativity will depend on you when cooking, because you can add any ingredient you like to give your meals a fantastic touch.

After trying any of these meat dishes, we can't forget a good dessert, that's why I'm leaving you a delicious recipe ideal for an afternoon snack in the following link: passion fruit pie.

Any dish we make with meat will be an excellent choice to surprise everyone, as recipes with minced meat are very easy to prepare.

We can highlight that it is a great idea to take care of our health because meat contains a good amount of iron, necessary for the proper functioning of our body. So enjoy!