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gastronomy of Malaga

Gastronomy of Malaga: typical dishes, history and flavors

Discover the gastronomy of Málaga: espetos (skewered sardines), fried food, porra (a cold tomato soup), ajoblanco (a chilled almond and garlic soup), sweets, and wines. Typical dishes, history, and where to enjoy them on the Costa del Sol.

safe diet plans

Safe, evidence-based diet plans

Discover safe diet plans, like the Mayo Clinic and Mediterranean diets, with menus, key foods, and tips for losing weight safely.