In this article we present step by step the easiest way to prepare cheese in a short time, you will learn how to achieve it from the comfort of your home.
Fresh cheese
Cheese is a dairy product consumed by most of the population in today's society. There are many types and the truth is that for cheese lovers it is wonderful that there can be a different type for each palate.
¿What is fresh cheese more recommended? Well, without a doubt, the one we prepare from the comfort of our home.
In addition to being a food that cannot be missing from your table because it combines with a large part of the meals that we consume every day, it is rich in vitamins, proteins and minerals. It is a product used as a filling, appetizer and companion.
These days that we are with family have allowed us to experiment in the culinary arts. We have innovated from desserts to the most exquisite meals. That is why this time we want to present you with a simple and fast way to make fresh cheese from home, which in turn brings economy to your pocket.
Many will wonder ¿Chow to make it fresh? What is the recipe for fresh cheese? And they will think that it is a very complex recipe, but nothing is further from the truth. In most cases, we have the ingredients at hand because they are part of our daily life in the kitchen. You just have to want to experiment and get down to work.
Venezuela is considered a very rich country in cheese production. They can be made from cow, goat or sheep. For this reason, this fresh cheese is also known as soft cheese, although each one achieves a particular consistency in its preparation.
Where does cheese making originate?
It is very possible that its elaboration dates back to very ancient times and in different parts at the same time.
History explains that sheep were domesticated more than 6000 years ago. In Egypt the cows were milked in order to obtain the milk that was consumed. It can be inferred that they worked it in the same way to obtain the cheese.
They used honey, ceramic or wooden containers to preserve it, then they separated the whey and the mixture to make a simple cheese, without much texture, acid and without salt.
The story tells that a shepherd once extracted the milk from the sheep, walked for a long time with it along the sunny path and when he reached his destination the milk was curdled and was a perfect cheese.
On the other hand, the Romans used cheese in their meals. They consumed it with vegetables, peppers, others. When the soldiers were in camp they considered it the ideal opportunity to make cheese.
It was a food considered in the diet of all antiquity. For example, the Greeks consumed it with flour, a variety of oils and nuts.
In France they gave it the name of Fornos since that was the name of the space where the cheeses were placed.
From the Middle Ages to the present, cheese making has been an important part of agricultural activity, to the point that we can taste different types of this product.
You will wonder why talk about history if the most important thing is the recipe, it is part of our general culture, and if we are going to talk about cheese making, then we are going to know where it originated and how far or close we can be from its origin. actual elaboration.
What is needed to make fresh cheese?
As we mentioned in previous lines, in most cases we have the ingredients to make fresh cheese on hand at home.
Cheese is very simple to prepare, as much as homemade yogurt, the first thing you should have on hand is an impeccable cloth or strainer, exclusively for use in the kitchen, whole milk, not skim, vinegar or lemon juice, and salt.
As we can see, we only need three simple and common ingredients for its preparation.
Preparation mode
- Place the milk in a deep container and place it over low heat in the kitchen, remember to stir every so often so that it does not overflow from the container.
- When there is very little left to start boiling, add a little vinegar or lemon juice, it is considered a third of what you have prepared.
- When you notice that the milk begins to curdle, raise the flame to the stove and continue stirring the mixture.
- After a short time add the other part of the vinegar or lemon juice and lower the flame, without stopping moving, remember that milk usually foams and spills very quickly.
- Let the mixture simmer for a minute, then turn up the volume on the flame again.
- Add a little more vinegar or lemon juice and lower the heat again until the milk begins to curdle again.
- After the mixture has completely cured, turn off the flame and let it sit for an hour.
- Once fully rested, place it on the cloth or strainer to drain, leaving only the pasta.
- Let stand again for about 30 minutes.
- After 30 minutes, use the cloth again to drain again so that it is compact.
- After giving the mixture a consistent shape, place it in a new container and start kneading with a little salt.
- Knead the mixture. Press it into the container so that it is consistent.
- Leave it in the refrigerator overnight and the next day you can taste the exquisite cheese prepared.
If you want to learn how to make another simple recipe, I invite you to follow the link Vegetable lasagna
How is fresh cheese preserved?
Many will think that because it is a homemade recipe, it is short-lived. Well, no, giving proper use from its preparation, fresh cheese can be made and consumed for at least three days after its preparation, which is the time the milk is kept. It should be kept in a well-closed container in the refrigerator.
One of the ways to serve it can be fresh when you take it out of the fridge, or let it rest for a few minutes and serve at room temperature, if it is not consumed completely it is placed back in the refrigerator. It is the most practical way to last the indicated time.
As a complement to this simple recipe, I invite you to observe the following audiovisual content.
Ways to use fresh cheese
Its use is not limited. The same can be in a thousand ways. You can use it to spread cookies, bread or snacks, or you can fill the arepas. It is also used in combination with jams to give a different taste and touch to desserts. It can be served cut into small snack-type cubes, in short, you just have to be creative to try the different ways of consuming it.
If we know how to properly handle our fresh cheese, we can undoubtedly get the most out of it. Not only in the privacy of our home, but also any type of meeting or social gathering.
Fresh cheeses in Venezuela
Venezuela is a country rich in production and cheese making does not escape this reality; being its use so indispensable in Venezuelan homes.
The elaboration of cheese occurs in almost all the states of the country in different forms and flavors. That is why we want to innovate by providing families with a simple recipe to make from home.
We would like to be able to cover the different existing recipes for the elaboration of the different types of cheese. However, since fresh cheese is the one with the most traditional flavor, it is in it that we place the greatest emphasis with our recipe.
Learning to make fresh cheese at home not only gives a bit of general knowledge, but also helps our economy and who knows if we can take ideas from there, once perfecting the recipe, project ourselves into the workplace in an innovative way.
In Venezuela we have the grace of being able to project ourselves into new projects and fully knowing and managing the process of making fresh cheeses opens up a range of possibilities in the field of commerce.