If feces are the waste products of digestion that animals expel through defecation, for some living beings they act as food or fertilizer, thus promoting the recirculation of nutrients on our planet. Humans have known this for a long time, which is why they use cow manure in fields as fertilizer.
Feces are also useful to science for studying and conserving nature, as they allow tracking species that are difficult to observe directly and obtaining diverse information about the animals that produced them, such as their DNA, what they eat, the level of some hormones such as stress and those related to reproduction.
Fossil feces (fossilized excrement is called coprolites ) allow researchers to investigate the past; for example, thanks to fossilized feces we discovered that our ancestors ate insects . But feces also provide clues for investigating the health of humans and other animals.
We defecate once or twice a day, expelling, on average, between 100 and 250 grams of feces. Therefore, poop is very familiar to all of us , but we often don't know much about it. Let's discover what it's made of, what makes it smell, and other interesting facts about it.
Composition of feces
From a young age, we are taught that we eliminate toxic or superfluous substances through feces. However, in addition to these waste products, other substances are also excreted in our stool.
The composition of our droppings includes:
- 75 % Water.
- Microorganisms, both alive and dead, at 7,5%. These derive from the intestinal microbiota, the set of microorganisms that inhabit our digestive tract and that have established a mutually beneficial relationship with us: it strengthens our immune system, helps digestion and produces useful substances, obtaining food thanks to us. It is estimated that there are about 30 trillion microorganisms (equivalent to about a third of our cells), mainly bacteria, in feces.
- indigestible organic matter derived from food for another 7,5%. The well-known dietary fibers fall into this category.
- Cholesterol and others fat around 3%.
- inorganic substances, such as calcium and zinc phosphate, around 3%.
- Proteins, such as digestive enzymes (the molecules that speed up the breakdown of some foods), about 0,03%.
- There are also dead cells from the intestinal tract, dead leukocytes (white blood cells), and bilirubin. The latter is a reddish-yellow molecule that is derived from the breakdown of hemoglobin and is responsible for the Brown color of our feces.
The composition and color of stool can vary depending on several factors, including diet , the speed of transit through the intestinal tract (which means greater absorption of nutrients and water the slower the transit), and the diversity of microorganisms living in symbiosis with us. In fact, a greater diversity in the gut microbiota is associated with better digestive health.

Dietary fiber is commonly associated with a fundamental condition for the body's well-being: bowel regularity. But that's just one of the benefits of a high-fiber diet. As has become clear in recent years, many other, perhaps still little-known, benefits have been observed, such as its protective role against cardiovascular disease, type 2 diabetes, and colon cancer.
Studying these factors is useful for detecting any intestinal pathology. However, it is not always possible to evaluate them in the laboratory. For this reason, stool grading scales based on appearance have been developed.
Under normal conditions, feces are made up of 75% water and 25% solid material including bacteria, fibers not digested, fat, inorganic material (Calcium y phosphates), mucus, desquamated intestinal cells and some proteins. A significant part of the fecal mass is not of food origin; in fact, stool is also formed during the fast.
What types of dietary fibers are there?
Dietary fiber is, by definition, that component of plant-based food that is not digestible by human endogenous enzymes. In fact, it reaches the large intestine intact, where it is, however, partially digested by the resident gut bacteria. From a chemical standpoint, it is a variety of molecules that are usually roughly divided into insoluble and soluble . Cellulose, lignin, and some hemicelluloses belong to the first group. Examples of soluble fiber include pectins, gums, and beta-glucans.
The different degree of solubility can be attributed to their structure. That of cellulose, formed by many repetitions of a single type of sugar and stabilized by hydrogen bonds in a highly ordered structure, makes access to water very difficult. On the contrary, the lower molecular weight and the presence of branches with free ends to form bonds favor its solubility.