would you love to make one Tuna tartare? In this article we will give you the best tips to correctly prepare this delicious delicacy.
Tuna tartare
Tuna tartare is a recipe basically prepared by finely chopped raw fish or meat sprinkled with citrus, to which some spices are added to season and aromatize.
It is a fresh starter for any occasion. It is of excellent color, presentation and is characterized by its powerful flavor. Likewise, we can assure you that the tuna tartar is a very simple recipe to make.
The first thing we are going to recommend is that when you buy fresh bluefin tuna you put it in the freezer for 48 hours to avoid anisakis, a parasite that occurs in fish and whose effects on people are in the gastrointestinal system.
The recipe that we are going to offer you is for four people. If it is for more people, you only have to double the ingredients. Now, if you are a lover of seafood, here we leave you the following link so you can learn more about black hake
Ingredients for the Tuna Tartare
- 300 grams of fresh red tuna.
- 2 avocados (not green, not too ripe because we want to dice them)
- ½ onion
- ½ lemon juice
- 3 large tablespoons soy sauce
- 1 large tablespoon of sesame oil
- 1 teaspoon wasabi (spicy to taste)
- ½ teaspoon grated or ground ginger
- Virgin olive oil
- Sesame seeds to decorate
- Sal Island
Information
- Type: appetizer
- Difficulty: easy
- Running time: approximately 30 minutes
- Quantity: 4 people
- Caloric intake: 220 kcal.
Preparation of tuna tartare
Below we will describe step by step how to prepare a fresh tuna tartare.
Step 1:
Finely chop the onion and place it in a bowl.
Step 2:
Chopping the tuna will depend on the taste of the person. However, we dare to recommend chopping it with a sharp knife into small cubes.
Step 3:
In a separate container, mix the sesame oil, the soy sauce and if you want it spicy, add the wasabi. Add ginger, salt to taste. Remember that soy sauce also adds flavor so you should keep tasting the mixture until you get a strong flavor.
Step 4:
Add the previously chopped onion and the tuna to the marinade until it is well impregnated. It is important that the preparation rest for half an hour.
Step 5:
Separately, dice the avocados and place in another bowl. To prevent oxidation, sprinkle with lemon and salt. Add olive oil to taste and stir the ingredients well until everything is evenly dressed. Leave in that bowl until the marinated tuna reaches its minimum half hour of rest.
Step 6:
Look for a mold to serve the tuna tartare, it can be cylindrical or cube-shaped. If you don't have professional molds, don't worry. You can use a can perforated on both sides and the edges are filed.
Step 7:
Place the mold on the plate that you are going to place the tuna tartare. Place your avocado preparation on the bottom. Try to make it equal proportions. At least it reaches the middle of the mold. Press well, without breaking the avocado cubes.
Now incorporate the tuna tartar, press equally so that it is moderately compact.
Step 8:
Carefully remove the mold and sprinkle with the sesame seeds.
How to accompany the tuna tartare?
To accompany the tuna tartar, you must first decide whether you will do it individually or on two plates that will be placed in the center of the table.
You can put bread toasts so that they are in the form of canapés. You can also place fresh bread. That will depend on the taste of each person. Here we leave you the following link on how defrost bread so that when you toast it, they serve as a companion to this tuna tartare.
This recipe is contextualized in Asian cuisine, since soy sauce and sesame oil give it a flavoring contribution typical of the continent. Now, after you have presented this starter, so that they can show off at your special moment, it is recommended that you close with a delicious dessert. For this we recommend that you enter the following link that provides you with the recipe for the king of the parties Chocolate cake.